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{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasName"}],"_value":"soil type"}

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{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasName"}],"_value":"soil type"}

_sparQL[object Object],[object Object],[object Object]
_valuesoil type
parameterPUI
unit
unitPUI
value
Array preview

{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasValue"}],"_value":"clay soil"}

_sparQL[object Object],[object Object],[object Object]
_valueclay soil
valuePUI

experimentalDesign

PUI
description

externalReferences

referenceID
referenceSource

growthFacility

PUI
descriptionNA

lastUpdate

timestamp
version

license

CC BY

locationDbId

locationName

Quinta da Almoinha, Estação Vitivinícola Nacional (EVN), Dois Portos

observationLevels

levelName
levelOrder0

observationUnitsDescription

seasons

Spring_2018

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1990-01-01T00:00:00

studyCode

studyDbId

INIAV:2PORTOS:Touriga Francesa T

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studyName

THERMAL REQUIREMENTS, DURATION AND PRECOCITY OF PHENOLOGICAL STAGES OF GRAPEVINE CULTIVAR Touriga Francesa T OF THE PORTUGUESE COLLECTION

studyPUI

INIAV:2PORTOS:Touriga Francesa T

studyType

trialDbId

INIAV:2Portos:VitisPhenology

trialName

THERMAL REQUIREMENTS, DURATION AND PRECOCITY OF PHENOLOGICAL STAGES OF GRAPEVINE CULTIVARS OF THE PORTUGUESE COLLECTION

active

true

additionalInfo

additionalProp1
additionalProp2
additionalProp3

commonCropName

NCBI:29760

contacts

0
Array preview

{"contactDbId":"orcid.org/0000-0003-4248-5117","email":"jorge.cunha@iniav.pt","instituteName":"INIAV, Portugal (FAO_PRT051)","name":"Jorge Cunha","orcid":"orcid.org/0000-0003-4248-5117","type":"http://brapi.biodata.pt/staging/202408018eb09b5a0e2aa751a655086bcffcbf77#role_investigator"}

contactDbIdorcid.org/0000-0003-4248-5117
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instituteNameINIAV, Portugal (FAO_PRT051)
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culturalPractices

dataLinks

0
Array preview

{"description":"xls","url":"https://docs.google.com/spreadsheets/d/1AZpk9RKNhRhqDdoBPujBty_31OAXX3n1/edit#gid=2085800204","version":"1.0"}

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documentationURL

endDate

2006-01-01T00:00:00

environmentParameters

description
parameterName
Array preview

{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasName"}],"_value":"soil type"}

_sparQL[object Object],[object Object],[object Object]
_valuesoil type
parameterPUI
unit
unitPUI
value
Array preview

{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasValue"}],"_value":"clay soil"}

_sparQL[object Object],[object Object],[object Object]
_valueclay soil
valuePUI

experimentalDesign

PUI
description

externalReferences

referenceID
referenceSource

growthFacility

PUI
descriptionNA

lastUpdate

timestamp
version

license

CC BY

locationDbId

locationName

Quinta da Almoinha, Estação Vitivinícola Nacional (EVN), Dois Portos

observationLevels

levelName
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observationUnitsDescription

seasons

Spring_2018

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1990-01-01T00:00:00

studyCode

studyDbId

INIAV:2PORTOS:Touriga Nacional T

studyDescription

studyName

THERMAL REQUIREMENTS, DURATION AND PRECOCITY OF PHENOLOGICAL STAGES OF GRAPEVINE CULTIVAR Touriga Nacional T OF THE PORTUGUESE COLLECTION

studyPUI

INIAV:2PORTOS:Touriga Nacional T

studyType

trialDbId

INIAV:2Portos:VitisPhenology

trialName

THERMAL REQUIREMENTS, DURATION AND PRECOCITY OF PHENOLOGICAL STAGES OF GRAPEVINE CULTIVARS OF THE PORTUGUESE COLLECTION

active

true

additionalInfo

additionalProp1
additionalProp2
additionalProp3

commonCropName

NCBI:29760

contacts

0
Array preview

{"contactDbId":"orcid.org/0000-0003-4248-5117","email":"jorge.cunha@iniav.pt","instituteName":"INIAV, Portugal (FAO_PRT051)","name":"Jorge Cunha","orcid":"orcid.org/0000-0003-4248-5117","type":"http://brapi.biodata.pt/staging/202408018eb09b5a0e2aa751a655086bcffcbf77#role_investigator"}

contactDbIdorcid.org/0000-0003-4248-5117
emailjorge.cunha@iniav.pt
instituteNameINIAV, Portugal (FAO_PRT051)
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typehttp://brapi.biodata.pt/staging/202408018eb09b5a0e2aa751a655086bcffcbf77#role_investigator

culturalPractices

dataLinks

0
Array preview

{"description":"xls","url":"https://docs.google.com/spreadsheets/d/1AZpk9RKNhRhqDdoBPujBty_31OAXX3n1/edit#gid=2085800204","version":"1.0"}

descriptionxls
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documentationURL

endDate

2006-01-01T00:00:00

environmentParameters

description
parameterName
Array preview

{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasName"}],"_value":"soil type"}

_sparQL[object Object],[object Object],[object Object]
_valuesoil type
parameterPUI
unit
unitPUI
value
Array preview

{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasValue"}],"_value":"clay soil"}

_sparQL[object Object],[object Object],[object Object]
_valueclay soil
valuePUI

experimentalDesign

PUI
description

externalReferences

referenceID
referenceSource

growthFacility

PUI
descriptionNA

lastUpdate

timestamp
version

license

CC BY

locationDbId

locationName

Quinta da Almoinha, Estação Vitivinícola Nacional (EVN), Dois Portos

observationLevels

levelName
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observationUnitsDescription

seasons

Spring_2018

startDate

1990-01-01T00:00:00

studyCode

studyDbId

INIAV:2PORTOS:Trincadeira Preta T

studyDescription

studyName

THERMAL REQUIREMENTS, DURATION AND PRECOCITY OF PHENOLOGICAL STAGES OF GRAPEVINE CULTIVAR Trincadeira Preta T OF THE PORTUGUESE COLLECTION

studyPUI

INIAV:2PORTOS:Trincadeira Preta T

studyType

trialDbId

INIAV:2Portos:VitisPhenology

trialName

THERMAL REQUIREMENTS, DURATION AND PRECOCITY OF PHENOLOGICAL STAGES OF GRAPEVINE CULTIVARS OF THE PORTUGUESE COLLECTION

active

true

additionalInfo

additionalProp1
additionalProp2
additionalProp3

commonCropName

NCBI:29760

contacts

0
Array preview

{"contactDbId":"orcid.org/0000-0003-4248-5117","email":"jorge.cunha@iniav.pt","instituteName":"INIAV, Portugal (FAO_PRT051)","name":"Jorge Cunha","orcid":"orcid.org/0000-0003-4248-5117","type":"http://brapi.biodata.pt/staging/202408018eb09b5a0e2aa751a655086bcffcbf77#role_investigator"}

contactDbIdorcid.org/0000-0003-4248-5117
emailjorge.cunha@iniav.pt
instituteNameINIAV, Portugal (FAO_PRT051)
nameJorge Cunha
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typehttp://brapi.biodata.pt/staging/202408018eb09b5a0e2aa751a655086bcffcbf77#role_investigator

culturalPractices

dataLinks

0
Array preview

{"description":"xls","url":"https://docs.google.com/spreadsheets/d/1AZpk9RKNhRhqDdoBPujBty_31OAXX3n1/edit#gid=2085800204","version":"1.0"}

descriptionxls
urlhttps://docs.google.com/spreadsheets/d/1AZpk9RKNhRhqDdoBPujBty_31OAXX3n1/edit#gid=2085800204
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documentationURL

endDate

2006-01-01T00:00:00

environmentParameters

description
parameterName
Array preview

{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasName"}],"_value":"soil type"}

_sparQL[object Object],[object Object],[object Object]
_valuesoil type
parameterPUI
unit
unitPUI
value
Array preview

{"_sparQL":[{"class":"http://purl.org/ppeo/PPEO.owl#environment","property":"hasEnvironment"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasEnvironmentParameter"},{"class":"http://purl.org/ppeo/PPEO.owl#environment_parameter","property":"hasValue"}],"_value":"clay soil"}

_sparQL[object Object],[object Object],[object Object]
_valueclay soil
valuePUI

experimentalDesign

PUI
description

externalReferences

referenceID
referenceSource

growthFacility

PUI
descriptionNA

lastUpdate

timestamp
version

license

CC BY

locationDbId

locationName

Quinta da Almoinha, Estação Vitivinícola Nacional (EVN), Dois Portos

observationLevels

levelName
levelOrder0

observationUnitsDescription

seasons

Spring_2018

startDate

1990-01-01T00:00:00

studyCode

studyDbId

INIAV:2PORTOS:Vinhão T

studyDescription

studyName

THERMAL REQUIREMENTS, DURATION AND PRECOCITY OF PHENOLOGICAL STAGES OF GRAPEVINE CULTIVAR Vinhão T OF THE PORTUGUESE COLLECTION

studyPUI

INIAV:2PORTOS:Vinhão T

studyType

trialDbId

INIAV:2Portos:VitisPhenology

trialName

THERMAL REQUIREMENTS, DURATION AND PRECOCITY OF PHENOLOGICAL STAGES OF GRAPEVINE CULTIVARS OF THE PORTUGUESE COLLECTION